Anti-microbial and Additive Coatings onto Food Industry Products
Siansonic food ultrasonic coating systems are mainly used for antimicrobial coatings onto prepared foods, additive coatings such as flavorings, sweeteners, or nutriceuticals. These applications require uniform coverage to protect a product or control of dosage of added ingredients. Ultrasonic spray coating makes it possible to deposit ultra-thin layers of a little amounts of additives onto prepared products before packaging.
Typical applications of Siansonic ultrasonic food coating systems
Antimicrobial coatings onto deli meat products
Additive coatings such as flavorings or sweeteners, nutriceuticals onto prepared foods
Antimicrobials coatings onto packaging
Moisturization of prepared products
Light oil coatings preventing food products from sticking to substrates